Ingredients

  • Bacon 500g
  • Tea tree mushroom 300g
  • Garlic 10g
  • Er Vitex 20 grams
  • Bell pepper 20g
  • Green garlic sprouts 50 grams
  • Hot pot base 150g
  • White wine 15g

Steps

Another way to eat bacon - dry pot bacon and tea tree mushrooms

1. ·Ingredients· 500g bacon, 300g tea tree mushrooms, 10g garlic, 20g fennel 20g bell pepper, 50g green garlic sprouts, 150g hot pot base, 15g white wine

Another way to eat bacon - dry pot bacon and tea tree mushrooms

2. Wash the bacon, put it in boiling water and cook for 30 minutes

Another way to eat bacon - dry pot bacon and tea tree mushrooms

3. Cut the tea tree mushrooms, wattle sticks, bell peppers, and green garlic sprouts into sections

Another way to eat bacon - dry pot bacon and tea tree mushrooms

4. Let the cooked bacon cool, slice it and set aside

ChangeA way to eat bacon - dry pot bacon and tea tree mushrooms

5. Heat oil in pan and sauté garlic until fragrant

Another way to eat bacon - dry pot bacon and tea tree mushrooms

6. Pour in the bacon, stir-fry until fragrant, and serve out

Another way to eat bacon - dry pot bacon and tea tree mushrooms

7. Heat up the oil pan, add the hot pot base ingredients and stir-fry

Another way to eat bacon - dry pot bacon and tea tree mushrooms

8. Add tea tree mushrooms, bell peppers, and two vitex twigs and stir-fry

Another way to eat bacon - dry pot bacon and tea tree mushrooms

9. Return the bacon to the pot and pour in white wine to enhance the flavor

Another way to eat bacon - dry pot bacon and tea tree mushrooms

10. Add green garlic sprouts and stir-fry evenly and serve

Tips

  1. 1. The hot pot base is relatively oily, so you can add less oil if appropriate