Chicken feet 5 Ginger 2 tablets
Salt 4 scoops cooking wine 2 scoops
Light soy sauce 4 scoops Old soy sauce Appropriate amount
Spice Appropriate amount Doubanjiang 2 scoops
Chili A handful White sugar 2 scoops
Oyster sauce 3 spoons
How to make braised chicken feet as an appetizer Illustration of how to make braised chicken feet as an appetizer 1

Step 1

Wash the chicken feet, remove nails and chop into two pieces Illustration of how to make braised chicken feet as an appetizer 2

Step 2

Cold water, add cooking wine, add 4 slices of ginger and blanch

Step 3

Skim off the scum and chicken fat until it boils and then pour in cold water Illustration of how to make braised chicken feet as an appetizer 4

Step 4

Always wash the chicken feet with cold water. Remember to prepare a cup of ice water. After blanching, put it in ice water and then rinse it with cold water until it is cold. This will make the chicken feet more elastic and chewy. Illustration of how to make braised chicken feet as an appetizer 5

Step 5

Prepare these materials Illustration of how to make braised chicken feet as an appetizer 6

Step 6

Leave the chili, garlic and ginger remaining. Add the rest to a cold pot and add oil and stir-fry slowly until fragrant. Illustration of how to make braised chicken feet as an appetizer 7

Step 7

After sauteing, add ginger, garlic and chili pepper Picture of how to make braised chicken feet as an appetizerSolution 8

Step 8

Add chicken feet and stir-fry until fragrant Illustration of how to make braised chicken feet as an appetizer 9

Step 9

Pour the rest of the seasoning in one go. If you're a good cook, you don't need to use the amount I did. Season the seasoning according to the amount of chicken feet. Illustration of how to make braised chicken feet as an appetizer 10

Step 10

Mix the chicken feet with all the seasonings and put them into cold waterIllustration of how to make braised chicken feet as an appetizer 11

Step 11

After boiling, keep the fire on high until the soup becomes thicker and then turn off the heat. Illustration of how to make braised chicken feet as an appetizer 12

Step 12

After turning off the heat, put it in a bowl and refrigerate it to make it chewier. Tips for cooking braised chicken feet as an appetizer

Note⚠️Don’t stew for a long time because the chicken feet are very cooked