Appetizers. . broad bean
Bava beans One pound | Salt Appropriate amount |
Salt and pepper Appropriate amount | Fine sugar Appropriate amount |
Step 1
Fresh large broad beans. If the bean head has turned black and is almost old, wash it, peel off the skin, and separate it into watercress. Without technical content, this step is more time-consuming.Step 2
Add oil to the pot, heat it up and let it cool for a while. Add the broad beans. Fry on high heat for a minute, then turn down the heat and fry the water until the broad beans start to squeak. Add salt, pepper, and sugar to the pot, mix well, and let it cool down. Crisp, boss, have a drink! ! ! Appetizers. . Broad bean cooking tips