Fresh Morels a handful cilantro One stick
Yellow pepper 2 Xiaomi spicy a handful
Colorful Pickled Peppers a handful Light soy sauce 2 scoops
Oyster sauce 1 scoop Salt Appropriate amount
Sesame oil 2 scoops Red oil 2 scoops
balsamic vinegar 2 scoops Boiled juice 2 scoops
How to make appetizing spicy and sour morels  # Enjoy

Step 1

fresh morels # Enjoy

Step 2

Throw it in the sink # Enjoy

Step 3

Clean and drain # Enjoy

Step 4

cut # Enjoy

Step 5

water boil # Enjoy

Step 6

Stir in morels for 1 minute  # Enjoy

Step 7

fish out# Enjoy

Step 8

Over drying  # Enjoy

Step 9

Yellow pepper, spicy millet # Enjoy

Step 10

Colorful Pickled Peppers # Enjoy

Step 11

cut off # Enjoy

Step 12

pour into basin # Enjoy

Step 13

Pour in the seasonings "Law soy sauce, oyster sauce, sesame oil, red oil, blanched juice, salt and vinegar" # Enjoy

Step 14

pour into basin # Enjoy

Step 15

Add coriander segments# Enjoy

Step 16

Stir evenly  # Enjoy

Step 17

Load disc Tips for cooking spicy and sour morels