Honey Sweet Potato 1 stick (about 200 grams) Crispy Apple 1/2 piece (about 50 grams)
Potato starch 10 grams Cinnamon/sea salt/black pepper/chili powder 1 gram each
Olive or coconut oil A little bit
Apple Cinnamon Sweet Potato Pancakes Maillard materialized! Make apples and sweet potatoes delicious 100 times simple method! Illustration of how to do it 1

Step 1

Honey sweet potato + crisp applePeel the fruits separately and grate them into thin strips with a grater. Maillard materialized! Make apples and sweet potatoes delicious 100 times the simple method! Illustration of how to do it 2

Step 2

Add potato starch. Add cinnamon, sea salt, black pepper, and chili powder and mix well. Maillard materialized! Make apples and sweet potatoes delicious 100 times the simple method! Illustration of how to do it 3

Step 3

Preheat the iron pan over medium heat in advance until a little water drips and turns into smoke. Change to low heat. Put a thin layer of oil in the pot, put the prepared sweet potato and apple shreds according to the size of the pot, and press tightly until it forms a cake with a thickness of no more than 1 cm. This step is key to success: be sure to press firmly. Maillard visualized! Make apples and sweet potatoes taste 100 times better Simple method! Illustration of how to do it 4

Step 4

Rotate the pan to cook the entire pancake evenly. After observing that there is a burnt edge on the edge, turn it over. Maillard materialized! Make apples and sweet potatoes delicious 100 times the simple method! Illustration of how to do it 5

Step 5

Just continue to fry on low heat for 2 to 3 minutes and it’s ready! Chinese desserts that are suitable for both hot and cold dishes! Apple Cinnamon Sweet Potato Pancakes Recipe