Apple Crab Salad

New Zealand Apple 1	Crab sticks 100 grams
Broccoli 100 grams	Corn kernels 100 grams
Onion 50 grams	Eggs 1
Olive oil A little	Lemon juice A little
Apple cider vinegar A little	Salt A little

How to make Apple Crab Fillet Salad

Step 1

Prepare the required ingredients

Step 2

We use round and plump New Zealand Queen apples with bright red skin and sweet and crisp taste.

Step 3

Clean and cut into small cubes

Step 4

Mix with a little lemon juice to prevent discoloration

Step 5

Sauté broccoli and corn kernels in water and remove

Step 6

Place oil-free fried eggs, apples, broccoli, corn kernels, shredded crab sticks, and onions on the plate

Step 7

Drizzle some apple cider vinegar and olive oil on the surface and sprinkle some instant oatmeal

Step 8

Simple and delicious apple and crab salad is ready

Step 9

Refreshing, sweet and sour, appetizing Apple Crab Fillet Salad Cooking Tips