Apple egg millet porridge
Xiaomi 40g | Eggs 1 |
Apple Half | Brown sugar 5 grams |
Step 1
The apple, egg and millet porridge that nourishes the spleen and stomach is nutritious and healthy.Step 2
The ingredients are simple: millet, apples, eggsStep 3
Wash the millet and put it in a milk pot, add a bowl of water and start cooking.Step 4
Peel and dice applesStep 5
Add to the pot and continue to simmer over medium-low heat, stirring occasionally with chopsticks.Step 6
Beat an eggStep 7
Cook until the apples become soft and the millet bloomsStep 8
Pour the egg liquid into the circle and stir gently with chopsticks after a while to avoid sticking to the bottom.Step 9
Cook over low heat until bubbles start to bubble.Step 10
Once it's out, add brown sugar and stir evenly.Step 11
Finished productStep 12
Finished product Cooking tips for apple, egg and millet porridgeIf you don’t want it to be sweet, you can skip the brown sugar.
When making porridge, pay attention to the bottom of the pot after the water boils, and stir it with chopsticks from time to time.