Lean meat 130g Mineral water Appropriate amount
NZ Queen New Zealand Queen Red Rose Apple Half
How to make apple lean meat water Apple Lean Pork Water Recipe Illustration 1

Step 1

Here’s a picture of the finished product first Apple Lean Meat Water Recipe Illustration 2

Step 2

New Zealand Queen Red Rose Apple is a highly regarded imported fruit that has won the favor of consumers for its unique quality and taste. This apple is known for its bright red appearance, sweet and crisp taste, and rich nutritional value. Nutritional value: Red rose apples are rich in crude fiber and have a laxative effect when consumed on an empty stomach. The dietary fiber and pectin it contains are beneficial to intestinal health, and it also contains nutrients necessary for the brain, so it is also called the "wisdom fruit".Apple Lean Pork Water Recipe Illustration 3

Step 3

Lean meat slices Apple lean meat water recipe 4

Step 4

Chop again Apple Lean Meat Water Recipe Illustration 5

Step 5

Put it into the stew pot and press it tightlyApple Lean Pork Water Recipe Illustration 6

Step 6

Peel and cut NZ Queen red rose apples into cubes, put them into a stew pot and add mineral water. Apple Lean Meat Water Recipe Illustration 7

Step 7

Cover and place in steamer Apple Lean Pork Water Recipe Illustration 8

Step 8

Bring to a boil, then turn to low heat and simmer for 1 and a half hours Apple Lean Meat Water Recipe Illustration 9

Step 9

The meaty aroma has a light fruity aroma, which nourishes yin and moisturizes dryness, promotes digestion and improves immunity. Cooking tips for apple lean meat water

The dosage is written for one person. If you drink for several people, add the dosage according to the number of people