Xiaomi 50g Glutinous rice 20g
Oats 30g Apple 1
Wolfberry (optional) A little
How to make apple porridge #Early Spring Moisturizing at the Right Time#Illustration of how to make millet, oatmeal and apple porridge 1

Step 1

Ingredients.#Early Spring Moisturizing at the Right Time#Illustration of how to make millet, oatmeal and apple porridge 2

Step 2

After washing the glutinous rice and millet, soak them for about 1 hour in advance. #Early Spring Moisturizing at the Right Time#Illustration of how to make millet, oatmeal and apple porridge 3

Step 3

Put an appropriate amount of water into the pot, and then pour the glutinous rice and millet together. #Early Spring Moisturizing at the Right Time#Illustration of how to make millet, oatmeal and apple porridge 4

Step 4

Bring to a boil over high heat, then simmer over low heat. #Early Spring Moisturizing at the Right Time#Illustration of how to make millet, oatmeal and apple porridge 5

Step 5

When the porridge becomes a little thick, add the oats. #Early Spring Moisturizing Time is the Time#Illustration of how to make millet, oatmeal and apple porridge 6

Step 6

There are also apples cut into small pieces, and then continue to simmer over low heat. #Early Spring Moisturizing Time#Millet Oatmeal Apple Porridge Recipe Illustration 7

Step 7

When the porridge becomes thicker little by little, remember to stir constantly to avoid burning the pot. #Early Spring Moisturizing at the Right Time#Illustration of how to make millet, oatmeal and apple porridge 8

Step 8

Finally, sprinkle some wolfberry (optional) and cook it for a while. #Early Spring Moisturizing at the Right Time#Illustration of how to make millet, oatmeal and apple porridge 9

Step 9

Finish#Early Spring Moisturizing Time#Illustration of how to make millet, oatmeal and apple porridge 10

Step 10

Finish #Early Spring Moisturizing at the Right Time#Illustration of how to make millet, oatmeal and apple porridge 11

Step 11

Finish Apple porridge cooking tips

The apples will oxidize, so wait until they are almost ready to go into the pan before cutting them. Add sugar or not, according to your taste.