Arctic clam sushi
Ingredients
- 1 Arctic clam
- Sushi rice 18g
- Mustard 3g
Steps
1. Defrost Arctic clams naturally
2. Cut in the middle, slice, wash the internal organs, and then soak in salt water for 2 minutes,
3. Take 18g of sushi rice and shape it into an oval, add mustard in the middle of the sushi rice, and then hold it together with the rice
Tips
- Do not soak in salt water for too long, as it will drive away the umami flavor
