Arctic Shrimp Pancakes

2024-08-30 10:11:06 Biscuits

Canadian Arctic Shrimp 250g	Chopped vegetables Appropriate amount
Hand-caught cake embryo 1 picture

How to make arctic shrimp cakes # savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cakes 1

# savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cakes 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. # savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 2

# savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 2

Step 2

Peel the Canadian Arctic shrimp and keep the kernels, and prepare the ingredients. # savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 3

# savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 3

Step 3

Cut the cake in half from the middle. # savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 4

# savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 4

Step 4

Sprinkle with some chopped vegetables and arctic shrimp. # savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 5

# savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 5

Step 5

Wrap half of it with vegetables and shrimps and roll it up. Pinch both ends tightly and continue rolling the other half into a roll. Flatten the ox tongue-shaped cake embryo. # savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 6

# savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 6

Step 6

Roll it up lengthwise, press the end against the bottom of the roll, and press both sides into a round cake shape. Put the pan over medium heat without oil. Put the raw pancake directly into the pan and fry. Flip it over for about 20 seconds, going back and forth. several times. # savor the French romance on the tip of the tongue#Canadian Arctic Shrimp Crispy Illustration of how to make cake 7