Arctic Shrimp Seafood Salad
Canadian Arctic Shrimp 300g | Cuttlefish 200g |
Squid Flower 150g | Onion 1/2 pieces |
Lemon 1 | cilantro 2 roots |
Garlic 1 head | Xiaomi spicy 3 |
Konjac silk 150g |
Step 1
PrepareAll materialsStep 2
Add water to the pot and bring to a boil, add a little cooking wine, add cuttlefish and blanch themStep 3
Then add the squid flowers and blanch themStep 4
Take out and let coolStep 5
Blanch the konjac shreds slightlyStep 6
lemon slicesStep 7
Coriander cut into sectionsStep 8
Onion cut into small piecesStep 9
Mince garlicStep 10
Millet spicy choppedStep 11
Cuttlefish and squid mixStep 12
Pour in arctic shrimp and shredded konjacStep 13
Add coriander and lemon slicesStep 14
Mix onions, minced garlic, and millet, and pour in the cold sauceStep 15
Mix thoroughly and pour in the mixed seafoodStep 16
Cover with plastic wrap, refrigerate and soak for more than 2 hoursStep 17
After soaking, plate itStep 18
Pour a little sauce Arctic shrimp seafood salad cooking tips