Army hotpot
Ingredients
- Baby cabbage One plant
- Shrimp Half a catty
- Enoki mushrooms A handful
- Onion One
- Fish tofu Appropriate amount
- Fish balls Appropriate amount
- Zhixin rice cake Appropriate amount
- Spicy cabbage 1 pack
- Onion 2 paragraphs
- Korean hot sauce 2 spoons
- Garlic 2 cloves
- Ginger 2 slices
- Shin Ramen 1 pack
- Pepper 1 spoon
- Cooking wine 1 spoon
- Dark soy sauce 1 spoon
- Cheese slices 2 tablets
- Luncheon Meat A box
- Clear water Appropriate amount
Steps
1. Slice the onion horizontally, this texture is very beautiful, save it for later use
2. Cut green onions into sections and set aside
3. Peel and slice lotus root, set aside
4. Process other ingredients and set aside
5. Let’s choose a sauce. First, two tablespoons of Korean hot sauce. Korean hot sauce is basically an essential ingredient in Korean cuisine. A must-have for those who like Korean food!
6. Another spoonful of light soy sauce and a spoonful of sugar to taste
7. Get a packet of Shin Ramen seasoning packet
8. Add appropriate amount of water and stir evenly
9. Take a pot of suitable size, put onions on the bottom, and add a layer of enoki mushrooms
10. Lay out the washed baby cabbage, lotus root and green onions
11. Come, come to the shop with all kinds of favorite meatballs. You must not miss the cheese rice cake, Xiaojiu loves it! You can catch the shrimps in advance, or you can put them in and cook them directly!
12. There must be lunch meat and a pack of kimchi in the military hot pot
13. Come on, pour in the sauce you prepared earlier
14. Add water until it is parallel to the ingredients. The ingredients will flatten after a while. Bring to a boil over high heat and then cook all the ingredients
15. The sound of boiling is so healing!
16. I'm used to eating a little of the ingredients, and then I get two packs of ramen noodles. I put a spoonful of cheese slices on the ramen noodles and cook them. It's super addictive!
