Bacon Feel free Ginger, chili pepper A little
Salt A little Garlic A little
Artemisia Feel free Rice noodles 1000g
How to make mugwort cake Illustration of how to make mugwort cake 1

Step 1

Pick the mugwort seeds, blanch them in hot water, soak them for a few minutes, filter out the water, rub them several times and rinse them. Illustration of how to make mugwort cake 2

Step 2

Chop ginger, garlic, and dried chili into fine pieces and set aside Illustration of how to make Artemisia Papaba 3

Step 3

Chop the minced garlic, minced ginger, minced chili pepper, and mugwort, put them into a basin (if you have diced bacon), add salt to taste, add rice noodles and water several times, stir until it forms a ball. You can rub rice flour on your hands to prevent them from sticking.Illustration of how to make mugwort cake 4

Step 4

Knead the dough and flatten it to a thickness of about 1 cm. Warm reminder, you can put plastic wrap under each layer to prevent sticking. Illustration of how to make Artemisia Baba 5

Step 5

Fry in pan until golden brown and remove from pan. Illustration of how to make Artemisia Papaba 6

Step 6

The rest can be wrapped in plastic wrap, placed in the freezer, and taken out one by one when eating. Artemisia cake cooking tips