Asparagus and Salmon
Salmon 150g | Carrot 1 root |
Potato 1 | Asparagus 2 roots |
Black pepper Appropriate amount | Sea salt Appropriate amount |
Olive oil A small amount | Lemon juice 15ml |
Shake mold 1 |
Step 1
Poke potatoes and carrots into potSteam for about 25 minutes.Step 2
Steamed potatoes and carrots are pressed into puree.Step 3
Mix the mashed potatoes and radish with a shaker to form a ball.Step 4
Salmon marinated with sea salt and black pepper "br8" src="https://cp1.douguo.com/upload/caiku/a/6/1/200_a6c409e8e9fc492178221d42a1e0a4e1.jpg" alt="Asparagus Salmon (Air Fryer Version) Illustration of how to do it 5" />Step 5
Cut the asparagus and put it in the fryer at 180 degrees for 5 minutes.Step 6
Put the salmon in the pan at 180 degrees for 10 minutes and turn it over. "br8" src="https://cp1.douguo.com/upload/caiku/1/7/9/200_17a54b0627d3d4b7791437e33bff6f99.jpg" alt="Asparagus Salmon (Air Fryer Version) ) Illustration of how to do it 7" />Step 7
Just take it out of the oven and decorate. Asparagus and Salmon Cooking Tips1. Potatoes and carrots can be peeled before steaming.