Assorted Fried Rice with Chestnut and Shrimp

Jiwei shrimp 60 grams	Carrot Half root
Eggs 1	Rice Appropriate amount
Cooking wine A little	Salt Appropriate amount
Vegetable dices Appropriate amount	chestnut kernel 70 grams

How to make chestnut and shrimp assorted fried rice

Step 1

Prepare the ingredients as shown in the picture. Cook the corn, carrots and peas in advance and set aside. Open the back of the shrimp and remove the devein. Add an appropriate amount of cooking wine to marinate to remove the fishy smell.

Step 2

Peel and cook chestnuts for later use

Step 3

Heat oil in a pan, add eggs and fry until cooked, set aside

Step 4

Leave the oil and add the shrimps and stir-fry until the shrimps change color.

Step 5

Add diced vegetables and stir-fry for a while

Step 6

Add rice and stir-fry evenly

Step 7

Add salt to taste

Step 8

Add appropriate amount of light soy sauce to taste

Step 9

Add chestnuts and eggs and stir-fry evenly

Step 10

Stir-fry over high heat and cook evenly

Step 11

Plate and eat

Step 12

Fragrant chestnut and shrimp fried rice is ready

Step 13

Eat it while it's hot

Step 14

Fried rice that both adults and children love to eat

Step 15

You should try it too Cooking tips for chestnut and shrimp assorted fried rice