Cranberry 20-25g A bottle of yogurt 200g
Slightly smaller mango Half kiwi Half
Blueberry 8-10 pieces Oats A handful
How to make assorted oatmeal yogurt cups Cranberry Quick Breakfast-Assorted Fruity Oatmeal Yogurt Cup#Recipe for Submitting Homework#Illustration of how to make it 1

Step 1

Cut the fruit into small cubes and prepare instant oatmeal. Cranberry Quick Breakfast-Assorted Fruity Oatmeal Yogurt Cup# Illustration of how to submit homework# with prizes 2

Step 2

Put the oats in a cup, add boiling water in a ratio of 1:1 to the oats, and stir slightly to allow the oats to fully absorb the water. Cranberry Quick Breakfast-Assorted Fruity Oatmeal Yogurt Cup# Illustration of how to submit homework# with prizes 3

Step 3

Add a layer of yogurt to the middle of the wide-mouth cup.Cranberry Quick Breakfast-Assorted Fruity Oatmeal Yogurt Cup# Illustration of how to submit homework # with prizes 4

Step 4

Place oats and cranberries on top of the yogurt layer in the cup. Cranberry Quick Breakfast-Assorted Fruity Oatmeal Yogurt Cup# Illustration of how to submit homework# with prizes 5

Step 5

Finally, add the last layer of yogurt on top of the oatmeal and cranberry layer, top with various fruits and dried cranberries, and start eating! (Oatmeal soaked briefly in boiling water tastes softer and waxier, making this nutritious breakfast quicker to prepare) Tips for Cooking Assorted Oatmeal Yogurt Cups