Assorted Shrimp Curry Rice
Shrimp 150g | Assorted vegetables 300g |
Hao Shi Bai Meng Duo Curry One box | Salt 0.5g |
Edible oil 15 grams | Black pepper 1g |
Cornstarch 2 grams | Ginger slices 5 tablets |
Step 1
Prepare the ingredients. The shrimps and assorted vegetables are bought from the supermarket. They are quick-frozen and are very convenient to eat on the go.Step 2
Wash the shrimps, drain the water, mix well with salt, black pepper, corn starch, cooking oil and ginger slices, marinate for about ten minutesStep 3
Boil assorted vegetables in water, then remove from cold water and drain.Step 4
Put oil in the pot, when the oil is slightly hot, add the shrimps and fry until the shrimps change color and curl up, take them out and set aside.Step 5
Leave some oil in the pot, add the assorted vegetables and stir-fry for about two minutes.Step 6
Open the package of Haoshi Baimondo Curry and take out the curryStep 7
Bring water to a boil in a pot and add Haosima Bermondsey Curry. When the soup thickens, add the fried shrimps and cook for another minute.Step 8
Don't let the soup dry up. It's especially delicious when poured over rice.Step 9
Fill the bowl with hot white rice.Step 10
Pour the curry over white rice, it looks so tempting.Step 11
Sprinkle a few cooked black sesame seeds and eat, it’s so fragrant! Haoshi’s Bermondsey Curry is particularly rich and delicious, very appetizing! Assorted Shrimp Curry Rice RecipeThe shrimps are easy to cook and not easy to cook for a long time. The curry taste is just right, so I didn’t add extra salt to the vegetables.