Bergamot flavored black tea 1 package Longan 4 pieces
Sydney 1/4 pieces Apple 1/4 pieces
Winter dates 3 Grapefruit 1 flap
Passion fruit pulp 1 scoop Sugar Lemon 1 tablet
Honey Appropriate amount
How to make colorful fruit black tea in autumn # Mid-Autumn Festival can still be spent like this# Autumn colorful fruit black tea Illustration of how to do it 1

Step 1

Ingredients: 1 bag of bergamot flavored black tea, 4 longans, 1/4 Sydney pear, 1/4 apple, 3 winter dates, 1 grapefruit segment, 1 spoon of passion fruit pulp, 1 slice of lemon in sugar water, and appropriate amount of honey. # Mid-Autumn Festival can still be spent like this# Colorful fruit black tea in autumn Illustration of how to do it 2

Step 2

Remove the packaging from the black tea bag and put it into the teapot. # Mid-Autumn Festival can still be spent like this# Colorful fruit black tea in autumn Illustration of how to do it 3

Step 3

Wash the pear, remove the skin and core, and cut into small dices. #The Mid-Autumn Festival can still be celebrated like this# Illustration of how to make colorful fruit black tea in autumn 4

Step 4

Wash the apples, remove the core and stems, and cut into small dices. # Mid-Autumn Festival can still be spent like this# Colorful fruit black tea in autumn Illustration of how to do it 5

Step 5

Wash the winter dates, cut in half and remove the core. # Mid-Autumn Festival can still be spent like this# Colorful fruit black tea in autumn Illustration of how to do it 6

Step 6

Peel the longan.# Mid-Autumn Festival can still be spent like this# Colorful fruit black tea in autumn Illustration of how to do it 7

Step 7

Remove the valve from the grapefruit and break it into small pieces # Mid-Autumn Festival can still be spent like this# Autumn colorful fruit black tea Illustration of how to do it 8

Step 8

Put all the processed fruits into the teapot. # Mid-Autumn Festival can still be spent like this# Autumn colorful fruit black tea Illustration of how to do it 9

Step 9

Pour in boiling water to cover the fruit. # Mid-Autumn Festival can still be spent like this# Colorful fruit black tea in autumn Illustration of how to do it 10

Step 10

Cover and simmer for 15 minutes. # Mid-Autumn Festival can still be spent like this# Autumn colorful fruit black tea Illustration of how to do it 11

Step 11

Lift the tea bag and shake gently to make the soup evenly colored. #The Mid-Autumn Festival can still be spent like this# Illustration of how to make colorful fruit black tea in autumn 12

Step 12

Add honey to taste and pour into a cup to drink. Cooking tips for colorful fruit black tea in autumn

The fruits can be adjusted according to your own preferences. If it can be cooked on the fire for a while, the fruity aroma will be stronger. Honey can be replaced with rock sugar.