Sweet carambola 2 crucian carp 1 item
Lean meat 50g Ginger slices 3
How to make sweet carambola soup in autumn Illustration of how to make sweet carambola soup in autumn 1

Step 1

Wash all ingredients Cut the meat into thin slices and trim the carambola into slices. Add ginger slices and crucian carp to the hot oil pan and fry. After frying both sides of the fish until golden brown, add 4 bowls of hot water and meat slices. Boil over high heat for 15 minutes. Add carambola and continue boiling for 15 minutes. Cooking tips for sweet carambola soup in autumn