Two soft persimmons 400g flour 200 grams
Autumn delicacies of eating fruit and rice# Autumn fruit and rice delicacies#Recipe illustration 1

Step 1

Peel off the skin of soft persimmons. Fruit rice and two delicacies in autumn#Recipe illustration 2

Step 2

Use a machine to beat it into a pulp. Fruit rice and two delicacies in autumn#Recipe illustration 3

Step 3

Add 200 grams of flour, stir well and set aside. Fruit rice and two delicacies in autumn# Recipe illustration 4

Step 4

It's ready for frying when it's like a batter. Fruit rice and two delicacies in autumn#Recipe illustration 5

Step 5

Add oil to the pan, a little more oil, like fried poached eggs. Fry over low heat until golden brown on both sides and serve. Cooking tips for delicacies such as fruit and rice in autumn#

This pancake is fried. They are crispy on the outside and soft and waxy on the inside. Babies love eating them, and everyone eats at least two. It's simple and delicious. If you like it, you can give it a try.