Autumn eyesight-improving and moisturizing soup
Fetal Ju 20g | Lotus leaf 5g |
Carrot [cut into cubes] 100g | Pork tendon [sliced] 400g |
Ginger slices 3 |
Step 1
Wash and process all the ingredients, put them into a stew pot, add enough water, and simmer for 3 hours. Cooking tips for autumn eyesight and nourishing soup