Bacon 200g Corn kernels 50g
Carrot 50g Dried mushrooms 50g
Dried peanuts 50g Chixiaodou 50g
Soy beans 50g A pinch of salt
A little sugar A little light soy sauce
A little chopped green onion A little vanilla, you can add it or not
There is also important glutinous rice here. The amount depends on the individual, because my family only eats it for two people, so it depends on the amount
How to make glutinous rice in autumn Illustration of how to make glutinous rice in autumn 1

Step 1

Soak the peanuts in warm water first Illustration of how to make glutinous rice in autumn 2

Step 2

Dried mushrooms should also be soaked in warm water for fifteen minutes before cutting. Autumn glutinous rice recipe illustration 3

Step 3

corn Illustration of how to make glutinous rice in autumn 4

Step 4

glutinous rice Autumn glutinous rice cooking tips

When cooking glutinous rice, add some rice that you usually eat at home, it will taste better. This is not all glutinous rice, it will taste much better