Autumn Gourd Melon Soup
| Gourd melon [wash and cut into pieces] 1 | Corn [cut into cubes or kernels] 1 |
| Carrot [cut into cubes] 1 | Pork [sliced] 400g |
| Dried scallops [soaked] 30g | Ginger slices 4 |
Step 1
In addition to gourd melonIn addition, first put all the ingredients into the pot, add 10 bowls of water and simmer for 1 and a half hours, then add the gourd and simmer for half an hour. Cooking tips for autumn gourd melon soup
