Autumn Health Care Series ~ Tremella and Snow Pear Soup that is super quick to moisturize and dispel
Fresh Tremella 15 grams | Peeled Sydney 65 grams |
Mineral water 150ml |
Step 1
Clean the white fungus and tear it into small pieces. Peel and cut the pear into small cubes.Step 2
Put into soy milk machine.Step 3
Do not add mineral water beyond the highest water levelStep 4
Select the food supplement function. Then click startStep 5
It’s ready in a few minutes, super delicateStep 6
Remember to drink it often to dispel fire, moisturize dryness, and beautify the skin. Autumn Health Series - Cooking Techniques for Tremella and Snow Pear Soup that is super quick to moisturize and remove fire.