Autumn Healthy Yellow Croaker Soup
Little yellow croaker 450g | Enoki mushroom 100 grams |
cilantro 80g | Onion 2 roots |
Ginger 3 tablets | Yellow wine 2 scoops |
Steamed Fish with Fresh Lemon Soy Sauce in June 1 scoop | Cornstarch 2 scoops |
White pepper 5 grams |
Step 1
Autumn health-preserving yellow croaker soup looks inconspicuous, but tastes super delicious, delicious and fragrant! Nutritious and balanced.Step 2
Ingredients: small yellow croakerStep 3
Wash and remove hairStep 4
Add Vida cooking wineStep 5
Put water in the pot, add onion and ginger, when the water boils, add the ingredients and sprinkle two spoonsStep 6
Bounce the whole fish, take it out of the water for 2 minutes, and remove the bones (less photos of the fish swimming in the water)Step 7
Ingredients: Coriander, enoki mushrooms, minced ginger and pickled cabbageStep 8
Add a little hot water and Totle fresh chicken juiceStep 9
Add 2 tablespoons of chicken juice to the panStep 10
Add minced ginger and sauerkrautStep 11
Add the enoki mushroomsStep 12
Check again and add the fish after it has no bones. Add half a spoonful of vinegar. Half a spoonful has 0 calories.Step 13
Then add chopped green onion, a spoonful of June fresh lemon steamed fish soy sauce, and thicken the flavor.Step 14
Add corianderStep 15
Turn off the heat and sprinkle with white pepper powderStep 16
Put a bowl in and drink it Cooking tips for healthy yellow croaker soup in autumnThis fish soup is easy to get fishy. Add wine and ginger to the fish. Add some vinegar when making the soup. Do not add the gravy first and then add the coriander. The coriander will be cooked by itself. If it turns yellow, it will not taste good. Thank you for your attention and interactive sharing. .