Pork leg bone 1000 grams Ginger slices Two slices
Carrot 1 root Fruit Corn 1 root
Salt A little Minced coriander A little
How to make nourishing soup in autumn Recipe for Autumn Nourishing Soup 1

Step 1

Choose two pounds of fresh pork leg bones, soak them in cold water for about half an hour, and then clean them. Illustration of how to make nourishing soup in autumn 2

Step 2

Put it into a stew pot, add cold water that has covered the pork bones, and boil the water for three minutes to blanch. Illustration of how to make nourishing soup in autumn 3

Step 3

Take out the blanched pork bones, wash away the blood foam attached to them with running water, and replace with a pot of clean cold water.Illustration of how to make nourishing soup in autumn 4

Step 4

Bring to a boil over high heat. Although the pork bones have been blanched, there will still be blood foam oozing out from the bones. Use a spoon to skim off the foam, add two slices of ginger, cover the pot, and simmer over medium-low heat for an hour. (Try to add enough water for the soup at one time. If you need to add water halfway, be sure to add boiling water) Illustration of how to make nourishing soup in autumn 5

Step 5

Peel the carrots and cut into pieces, and chop the fruit and corn into small pieces. Illustration of how to make nourishing soup in autumn 6

Step 6

After one hour, open the lid of the pot and the soup has turned white. Add the side dishes and continue to simmer for another 20 minutes. Illustration of how to make nourishing soup in autumn 7

Step 7

When eating, you can add a little salt, ground coriander, and white pepper according to taste, or you can add a few drops of light soy sauce. The original flavor will be very sweet. If you want to eat big bones, they may not taste very good. You can use minced garlic, light soy sauce, rice vinegar, and sesame oil to make a small condiment for dipping. Tips for cooking nourishing soup in autumn