Spinach 300g Agaric 5 grams
Garlic 5 petals Dried chili 20
Oil 1 tablespoon Fuel consumption 1 scoop
Salt 3 grams Vinegar 2 scoops
sugar 2 grams
How to make autumn spinach mixed with autumn ear #

Step 1

Prepare fresh spinach and garlicDried chilies and soaked fungus. #

Step 2

Wash the spinach, blanch it and cool it down. Don’t remove the spinach root because it’s sweet! The fungus is also blanched and cooled. #

Step 3

Drain the spinach, chop it into pieces, add the fungus, and add the chopped garlic. Cut dry chili into sections and sauté with oil until fragrant. #

Step 4

Add oyster sauce, salt, sugar, vinegar, and saute dried chili segments until fragrant. #

Step 5

Mix well and it's ready to serve! Cooking Tips for Mixing Autumn Spinach with Autumn Fungus