pitted red dates 10 Peanuts [soaked in advance] 30g
Shiitake mushrooms [soaked in advance] 40g Yuba [soaked in advance] 120g
Ginger slices 3
How to make autumn vegetarian soup

Step 1

Put all the ingredients into the pot and add 1000ml of water. Bring to a boil over high heat, then simmer over low heat for 1 hour and then add salt. Autumn vegetarian soup cooking tips