Details are as follows♡~
How to make autumn warm-up sweet soup #来诺HuiJingdong Unlock the

Step 1

Roasted Sydney Pear with Rock Sugar♡~Oven version 1⃣️Ingredients ~ Sydney pear, soaked white fungus, red dates, wolfberry, yellow rock sugar. 2⃣️Wash the pear, peel and core it, put the peel ➕pear ➕rock sugar together into the pot, pour in a bowl of water, and simmer over medium-low heat for 30 minutes. 3⃣️Pour the stewed pear and juicePut it into a baking bowl, add the soaked white fungus, red dates, and wolfberry, wrap it with a layer of tin foil, and put it in the oven at 200 degrees for 20 minutes. (Preheat the oven to 180 degrees for five minutes in advance) #来诺HuiJingdong Unlock the

Step 2

Red Bean Peanut Pumpkin Soup♡~ 1⃣️Ingredients ~ Beibei pumpkin, glutinous rice flour, red beans, black rice, red dates, angelica, brown sugar, peanuts. 2⃣️Peel the pumpkin and steam it, rub it over heat and press it into puree➕glutinous rice flour, and knead it into pumpkin dough. Cut off the strips and roll them into small balls. Bring the water to a boil and bring to a boil. Drain into cold water and set aside. 3⃣️Soak red dates, black rice, and peanuts in advance. 4⃣️Put red dates ➕black rice ➕peanuts into the pot, add water and cook for 40 minutes. Finally, add the pumpkin balls and stir. #来诺HuiJingdong Unlock the

Step 3

Astragalus and sweet potato soup♡~ 1⃣️Ingredients ~ Astragalus, brown sugar, sweet potato (sweet potato), wolfberry, red dates, small meatballs.2⃣️After boiling the red dates, brown sugar, sweet potatoes, and astragalus, add the small meatballs and cook for another ten minutes. (The meatballs are cooked if they float) 3⃣️Then add a spoonful of water starch and continue cooking for five minutes. 4⃣️Finally sprinkle with wolfberry and stir evenly. #来诺HuiJingdong Unlock the

Step 4

Yam and sweet potato soup♡~ 1⃣️Ingredients ~ sweet potato, lily, lotus seeds, brown sugar, yam. 2⃣️Add water to sweet potatoes, lilies, and lotus seeds and cook for fifteen minutes. Add yam and continue to cook for another fifteen minutes. 3⃣️Add brown sugar, stir evenly, wait until the brown sugar melts, add a spoonful of water starch before serving. (You can sprinkle it with or without wolfberry) Cooking tips for warm-up sweet soup in autumn