Autumn's exclusive sugar-free pumpkin and chestnut soup can be used as a complementary food
Ingredients are for 2 people | Pumpkin 200g |
Chestnut 100 grams | Part One Milk 250g |
Part 2 Milk or Drinking Water 250g |
Step 1
Prepare materialsStep 2
Raw chestnut cuttingStep 3
Pour in boiling water and soak for a while to peel off the skin easily.Step 4
pumpkin slicesStep 5
Steam togetherStep 6
Put the first part of milk into a blender and pureeStep 7
It is thicker at this time. If you like a thicker drink, you can leave it as it is, or you don’t need to filter it. If you like it more delicate, you can filter it.Step 8
Add the second part of milk or water and cook until it boils slightly, then turn off the heatStep 9
When it boils slightly, turn off the heatStep 10
Fragrant and deliciousStep 11
Finished product displayStep 12
Finished product display Cooking tips for autumn exclusive sugar-free pumpkin and chestnut soup as a complementary food