Avocado and egg sandwich

Avocado one	Eggs one
Cheese One piece	Cashew Two or three
Shrimp Four or five

How to make avocado and egg sandwiches

Step 1

Required ingredients

Step 2

Cut the avocado lengthwise. Hold half of the avocado with your left and right hands and twist it in opposite directions like twisting clothes. Use a spoon to dig out the pulp and slice it.

Step 3

Cut a square out of the middle of the bread or use a cookie cutter to press out a piece. Put a little butter or olive oil in a non-stick pan, add slices of bread and crack the eggs in

Step 4

Fry until half solid

Step 5

Just fasten the cut pieces of bread and they will hold together firmly.

Step 6

Flip over and cook over low heat for a while

Step 7

Add a slice of cheese and avocado

Step 8

You can also add a few shrimps and fry the shrimps while frying the bread.

Step 9

Take it out and sprinkle with a little salt and black pepper. Bake it in the oven for three minutes. You can also do it without baking. The avocado will be more fragrant and smooth.

Step 10

You can also crush three cashews and sprinkle them on top, then pour Thousand Island sauce or ketchup on top as you like.

Step 11

The eggs inside are cooked. If you like it runny, you can flip it over and fry it for a while.

Step 12

A very convenient and nutritious breakfast. Come and eat it. Avocado and egg sandwich recipes