Avocado baked eggs
Avocado 1 | Sea salt A little |
Black pepper A little | Parsley A little |
Quail eggs 2 |
Step 1
Use a knife to draw a circle around the avocado, cut it open, and gently twist the avocado with your hands to remove the core.Step 2
Break a quail egg into the middle.Step 3
Sprinkle with sea salt, freshly ground black pepper (if not available, just sprinkle with salt and pepper) and chopped parsley.Step 4
After the oven is preheated, bake at 220 degrees for about 12 to 15 minutes, then take it out and enjoy. Cooking tips for avocado baked eggs