Babe Pumpkin
1 Beibei Pumpkin 1 | 2 Beibei Pumpkin 1 |
2 salt Appropriate amount of grams | 2 oil Appropriate tablespoon |
2 black pepper Appropriate amount | 3 Beibei Pumpkin 2 |
3 milk 150ml | 3 whipped cream 50ml |
3 nuts 3 | 3 raisins 9 capsules |
3 oats 2 scoops | 3 boiling water 2 scoops |
Step 1
Cut the Beibei pumpkin into one thirdStep 2
Dig it outStep 3
Add a little water to the bowl, put it in the microwave, and simmer over medium-high heat for 8 to 12 minutes.Step 4
It’s ready to eat. The first one is so delicious.Step 5
It tastes better than steaming and less irritating than roasting.Step 6
Wash the second type, cut it, remove the seeds, and cut it into small triangles.Step 7
Put in a bowl, add salt, black pepper and vegetable oil and mix wellStep 8
Place in the air fryer, bake at 180 degrees for about 18 minutes, remember to turn over halfway throughStep 9
Oh my god, it smells so goodStep 10
Paragraph 3 Add oats to boiling water, mix well and set asideStep 11
About two tablespoons of boiling waterStep 12
Wash the Beibei pumpkin directly and steam it in the potStep 13
Cut one thirdStep 14
Scoop out the pumpkin flesh and seeds inside and put them into the juicerStep 15
Add the oats and raisins you just madeStep 16
nutStep 17
2/3 milk and 1/3 whipping creamStep 18
Crush it and pour it into the pumpkinStep 19
If possible, you can place a few ripe pumpkin seeds to make it more beautiful.Step 20
The taste is great, the texture is rich and the nutrition is visibleStep 21
Remember to eat the pumpkin skin Beibei pumpkin cooking tipsMy daughter said it was delicious