Baby Cabbage, Shrimp and Tofu Soup
Tofu 1 block | Shrimp 160g |
Baby cabbage 1 piece |
Step 1
Wash the shrimps, add 1 tablespoon of cooking wine, a little salt and pepper, marinate them for about 10 minutes and set aside.Step 2
Wash the baby cabbage and cut it into sections, chop the chives and shred the ginger and set asideStep 3
Heat oil in a pan, add shredded ginger and chopped green onions, stir-fry until fragrant, add shrimps and stir-fry until they change colorStep 4
Add water and bring to a boil, add tofu and baby cabbage, and cook until the vegetables become soft.Step 5
Finally, add a little salt and MSG to taste, and sprinkle with chopped green onion before serving. Cooking tips for baby cabbage, shrimp and tofu soup