Baby Cabbage with Garlic Sauce
Baby cabbage 350g | Salt A little |
Soy sauce Appropriate amount | Millet pepper 1/2 pieces |
Garlic 3 petals |
Step 1
Wash the baby cabbage and drain the water, cut the cabbage into two pieces, chop the garlic and millet pepper and set aside.Step 2
Add water to the pot, add a little salt, and bring to a boil over high heat.Step 3
Add baby cabbage and blanch until cooked.Step 4
Remove and drain the water, place on a plate, and pour in soy sauce.Step 5
Add chopped garlic and millet pepper.Step 6
Pour in the hot oil that has been heated until it is smoking, stir well and serve.Step 7
Light and delicious. Cooking tips for garlic baby cabbageHot oil must be poured on top of the minced garlic to bring out the aroma of the minced garlic.