Baby food supplement: orange cheese & orange cheese balls
Ingredients
- Orange cheese ingredients
- Orange 1 piece (medium size)
- Fine sugar 3-5g
- Cornstarch 8g
- Clear water 250ml (50ml for corn starch)
- Glutinous rice balls ingredients
- Water-milled glutinous rice flour 20g
- Warm water Appropriate amount (about 35ml)
- 》The small glutinous rice balls are not easy to digest and are easy to swallow whole. Therefore, for babies over 3 years old, add the glutinous rice balls. The glutinous rice balls will be soft and chewy, and the final taste will be more layered. Rich but not easy to digest, don’t be greedy.
- 》The amount of ingredients is just a small bowl in the picture. You can make more at one time.
Steps
1. Prepare all ingredients, peel off the orange peel, and then peel out the orange flesh. 》The amount of sugar to be added depends on the condition of the orange. If the orange is very sweet, you don’t need to add it. If the orange is very sour, you can add a few grams more, but don’t add too much. It’s not good for your baby to eat too much sugar.
2. Pour fine sugar into the orange flesh and marinate for 10-15 minutes to allow the orange flesh to fully absorb the sugar.
3. Put an appropriate amount of glutinous rice flour into a basin, slowly add warm water, stir with chopsticks while pouring the warm water, then knead it into a soft and hard glutinous rice dough with your hands, cover it with plastic wrap and let it rest for a while.
4. Then roll it into small balls of moderate size with your hands. Generally speaking, roll the glutinous rice balls into long strips first, then pinch them into small pieces with your hands, and finally put them in the palm of your hand. Just roll it into small balls.
5. Pour about 50ml of warm/clear water into the corn starch and stir with chopsticks to form water starch.
6. Pour 200ml of water into the pot, wait until the water is slightly hot, pour in the water starch, and stir with a spoon while pouring, until it is even and without lumps.
7. At this time, the soup in the pot has boiled. Pour in the orange meat processed in step 2 and stir with a spoon. 》For babies under 3 years old, simmer until the orange flesh spreads out and the soup becomes a paste.
8. Immediately pour in the glutinous rice dumplings made in step 4, continue to boil over high heat, stir gently with a spoon to prevent the dumplings from sticking to the bottom, if the dumplings float up, turn to medium to low heat and slow down Simmer until the orange flesh spreads out and the soup becomes a paste, about 5-8 minutes. 》For babies over 3 years old, you can add glutinous rice dumplings. The dumplings are soft and glutinous, and the final taste will be richer, but they are not easy to digest, so don’t be greedy. 》Xiaoya makes very small dumplings. If the dumplings you make are larger, you can extend the cooking time appropriately. Moms, try them yourself.
9. Super delicious orange cheese and orange cheese balls are ready
10. It’s also great as a dessert after a meal
Tips
- 1. Suitable for baby age: 18 months and above. Nuomiyuanzi is recommended for babies over 3 years old. It is easy to get stuck in the throat and is not easy to digest. 3 years old For the following babies, don’t add glutinous rice dumplings.
- Difficulty: Easy
- Utensils: knife, cutting board, small soup pot
- 2. Questions and Answers on Xiaoya Nutrition
- Oranges are rich in vitamin C and citric acid, which have the effect of eliminating fatigue; the inner thin skin containsContains dietary fiber and pectin, which can promote laxation.
- Of course, orange pulp contains organic acids and is not easy to eat on an empty stomach. In addition, babies should not eat too much at one time.
