Bacon and Sausage Claypot Rice
Bacon Appropriate amount | Cantonese style sausage Appropriate amount |
Spiced Sausage Appropriate amount | Rice 1.5 cups |
Oyster sauce 1 tablespoon | Light soy sauce 1 tablespoon |
sugar Appropriate amount | Green onion Appropriate amount |
Edible oil 1 scoop |
Step 1
The rice is ready. I used a cup and a half.Rice is enough for two adults, and a family of three would probably need two cups of rice. After washing the rice, add water in a ratio of 1.3, about two cups of water. I use a cast iron pot, try to find a casserole or a thicker pot, even if I don't use a rice cooker, it will be fine.Step 2
Cover the lid and start cooking. Don't set the heat too high, just medium to low heat.Step 3
While the rice is simmering, prepare the bacon and sausage. Slice the bacon and sausage. I don’t have enough sausage at home, so I add a little spiced sausage.Step 4
After about ten minutes, when the rice has absorbed the water, spread the prepared bacon and sausage on the surface of the rice.Step 5
After laying it out, pour a little cooking oil along the edge of the pot. The purpose is to cook the crispy rice in the bottom of the pot with a charred aroma. Cover again and simmer.Step 6
At this time, you can prepare some vegetables and claypot rice juice. It is easier to use claypot rice soy sauce. This kind of soy sauce is not easy to buy in Beijing supermarkets. I basically just mix it with home seasonings, using a tablespoon of oyster sauce and a tablespoon of oyster sauce. Spoon light soy sauce and add a little sugar, and occasionally use sweet soy sauce. Then pour the chopped green onions into the sauce. Also prepare some green vegetables. There are no green leafy vegetables at home, so I used some broccoli.Step 7
It will take about another seven or eight minutes to simmer until you hear the squeaking sound of something frying at the bottom of the pot. At this time, the water has basically dried up and the rice crust at the bottom of the pot has begun to burn. Then open the lid and pour the sauce in. Cover again and simmer.Step 8
Simmer for a while, finally put the washed vegetables on the edge of the pot, cover the lid for another three minutes, and you're done.Step 9
I am used to turning off the heat, simmering for a while with the remaining heat of the pot, and then turning the pot back on and stirring. This will ensure that the rice is mature and not uncooked. The mixed rice is super filling.Step 10
I made this a few days ago, and it’s so delicious. Cooking tips for bacon and sausage claypot riceThis is definitely a quick meal, it can be done in less than thirty minutes. As long as the ratio of rice and water is right, don't add too much water. If it becomes thin, it will become porridge. Too little water will not taste good. I will use my experience based on the ratio. The saltiness in the sauce is enough. And bacon and sausage are also salty, so there is no need to add salt. You can mix any kind of green vegetables, including rapeseed, Chinese cabbage, kale, and Chinese cabbage., if you want a richer taste, you can add a little less meat, and it’s also good to crack an egg in the middle.