Bacon Cheese Ciabatta
Mushroom Cheese Ciabatta 1 | French Saint-Pauline cheese Appropriate amount |
Bacon 2 tablets | Lettuce leaves 1 tablet |
Olive oil A little | Yellow Mustard Sauce Appropriate amount |
Step 1
Prepare and process ingredients.Step 2
Gently cut the ciabatta in half, cut the cheese into thin slices, and place on top of the ciabatta. Put it in the air fryer and wait for 4 minutes at 180℃~~Step 3
The crust of the ciabatta becomes golden and crispy, and the cheese melts slightly, giving off an alluring aroma.Step 4
Heat a pan, apply olive oil, add bacon, and fry until golden brown on both sides, making a sizzling sound and giving off smoke. Pan-fried bacon is spread on ciabatta cheese, and yellow mustard sauce is squeezed on it. The spiciness of the mustard can stimulate the taste buds.Step 5
Then stack lettuce leaves on top, and the fresh green color adds a touch of life to this breakfast.Step 6
Finally, cover the other half of the ciabatta, which is like a perfect ending to this breakfast.Step 7
After putting it on the plate, garnish it with your favorite fruits, red tomatoes, green grapes, colorful, like a rainbow in the morning light. Another cup of homemade coffee, the aroma of coffee and ciabatta are intertwined, making people satisfied and more appetizing. Tips for cooking bacon cheese ciabattaThe temperature and time of the air fryer can be adjusted appropriately according to personal taste and equipment characteristics.
The choice of yellow mustard sauce can be based on personal preference, or it can be replaced with other sauces.