Bacon 250g Dachshund 250g
Potato 1 Corn kernels 100g
Rice 3 bowls
How to make bacon claypot rice Bacon and Sausage Claypot Rice ~ Rice Cooker Illustration 1

Step 1

Wash the bacon and sausages you bought, steam them in a basket for 15 to 20 minutesBacon and Sausage Claypot Rice ~ Rice Cooker Illustration 2

Step 2

Cut the bacon into strips, dice the sausage, and dice the potatoes! Boil potatoes and corn kernels with water Bacon and Sausage Claypot Rice ~ Rice Cooker Illustration 3

Step 3

Add a little oil, sauté the garlic until fragrant, add the sausage, diced potatoes and corn until fragrant. Bacon and Sausage Claypot Rice ~ Rice Cooker Recipe Illustration 4

Step 4

add salt Bacon and Sausage Claypot Rice ~ Rice Cooker Recipe Illustration 5

Step 5

a little pepper Bacon and Sausage Claypot Rice ~ Rice Cooker Illustration 6

Step 6

Add a little dark soy sauce Bacon and Sausage Claypot Rice ~ Rice Cooker Recipe Illustration 7

Step 7

A little steamed fish soy sauce Bacon and Sausage Claypot Rice ~ Rice Cooker Illustration 8

Step 8

Soak the rice for half an hour in advance, then pour out the water. You can use fragrant rice or add a little fragrant rice. Bacon and Sausage Claypot Rice ~ Rice Cooker Illustration 9

Step 9

Pour the fried bacon and sausage dices into the rice, add water just enough to cover the diced vegetables. The water should be less than that usually used for steaming rice, so that there will be a thin crust on the bottom of the pot.Bacon and Sausage Claypot Rice ~ Rice Cooker Illustration 10

Step 10

Steam the rice as normal and serve it out! Sausage and bacon are fragrant, potatoes are fragrant and glutinous Cooking tips for bacon claypot rice