Bacon Enoki Mushroom Rolls
Ingredients
- Enoki mushrooms A handful
- Bacon Three strips
- Toothpicks 6 pieces
- Sugar A spoonful
- Soy sauce A spoonful
- Fuel consumption One scoop
- Starch A spoonful
- Water Appropriate amount
Steps
1. Prepare Enoki mushrooms
2. Let the water blanch for a while
3. After blanching, rinse with cold water
4. Remove the roots
5. Prepare three strips of bacon
6. Cut in half
7. Prepare toothpicks
8. Roll the enoki mushrooms in bacon and secure them with toothpicks
9. Dress everyone up
10. To make the sauce, first add a spoonful of sugar
11. A spoonful of soy sauce
12. One spoonful consumes fuel
13. A spoonful of starch
14. Add a few more spoons of water to make juice
15. Put some oil in the pan
16. Put the enoki mushroom rolls in and fry
17. Fry until golden brown on both sides
18. Pour in the prepared juice and let it collect
19. OK, finished product
Tips
- After blanching the enoki mushrooms, rinse them with cold water, so that the enoki mushrooms will be crisper
- When frying enoki mushroom bacon rolls, use low heat to avoid burning
