Bacon Enoki Mushrooms
Bacon 5 long slices | Enoki mushroom 200 grams |
Step 1
Blanch the enoki mushrooms and cut the bacon in half.Step 2
Wrap enoki mushrooms in bacon and secure with toothpicksStep 3
Soy sauce, sugar, MSG, a little hot water, mix the soupStep 4
In a frying pan, add appropriate amount of oil, fry until cooked, and add the prepared soupStep 5
Pour over the sauce and sprinkle with cumin. Cooking Tips for Bacon Enoki Mushrooms