Bacon Pasta

Pasta 200g	Bacon 90g
Butter 20g	Garlic 2 flaps
Xiaomi spicy 2	Vegetable oil 3g
Salt 3g	Fine sugar 3g
Coconut milk 150ml	Pepper 2g
Basil 1g

How to make bacon pasta

Step 1

Remove the packaging bag from the refrigerated bacon and cut into pieces;

Step 2

Cut the garlic into slices and cut the millet into rings;

Step 3

Pour an appropriate amount of water into the pot, add an appropriate amount of salt, and after the oil boils, add the pasta and cook;

Step 4

Remove the cooked pasta, soak in cold boiling water, then remove and drain;

Step 5

Heat a wok, add butter and stir-fry, add garlic slices, and stir-fry millet;

Step 6

Add bacon and stir-fry;

Step 7

After the bacon is sautéed, add an appropriate amount of water;

Step 8

Add a small amount of fine sugar;

Step 9

Pour in coconut milk;

Step 10

After the soup comes to a boil, add the drained pasta and stir evenly;

Step 11

Add appropriate amount of salt;

Step 12

Add appropriate amount of pepper;

Step 13

Add appropriate amount of basil;

Step 14

Stir evenly, turn off the heat and serve on a plate. Bacon pasta cooking tips

1. Soak the cooked pasta in cold water immediately to prevent it from sticking; 2. Coconut milk can be replaced with light cream;