Baihua stuffed white jade
Winter melon Appropriate amount | Shrimp Appropriate amount |
Salt Appropriate amount | Cooking wine Appropriate amount |
Egg white Appropriate amount | Starch Appropriate amount |
Wolfberry Appropriate amount | Pepper Appropriate amount |
Step 1
Peel and flesh the winter melon, and cut into mahjong-sized pieces.Step 2
I'm digging a hole with a tool, be careful not to miss it.Step 3
Mix appropriate amount of salt and marinate for 3 to 5 minutes.Step 4
Crush the shrimps. You can also use ready-made shrimp paste.Step 5
Don't use the blade, use the back of the knife to chop into grainy shrimp paste.Step 6
Add salt, cooking wine, egg white, starch, and pepper to marinate to taste.Step 7
Spread a little starch on the winter melon, stuff it with shrimp glue, and garnish with wolfberry.Step 8
Put it in the steamer and steam for 8 minutes.Step 9
Pour the steamed soup into a thin layer and pour over it.Step 10
Stir-frying is art, ingredients are paintbrushes, and every dish is a work of art. Cooking techniques for Baihua Stuffed White JadeImprove the taste: The whipped shrimp glue will become more elastic and tough, and the taste will be smoother and more elastic.