Winter melon Appropriate amount Shrimp Appropriate amount
Salt Appropriate amount Cooking wine Appropriate amount
Egg white Appropriate amount Starch Appropriate amount
Wolfberry Appropriate amount Pepper Appropriate amount
How to make white jade stuffed with hundreds of flowers #Autumn Health Eat Like This# Illustration of how to make white jade stuffed with flowers 1

Step 1

Peel and flesh the winter melon, and cut into mahjong-sized pieces. #Autumn Health Eat Like This# Illustration of how to make white jade stuffed with flowers 2

Step 2

I'm digging a hole with a tool, be careful not to miss it. #Autumn Health Eat Like This#Illustration of how to make white jade stuffed with flowers 3

Step 3

Mix appropriate amount of salt and marinate for 3 to 5 minutes. #Autumn Health Eat Like This#Illustration of how to make white jade stuffed with flowers 4

Step 4

Crush the shrimps. You can also use ready-made shrimp paste. #Autumn Health Eat Like This#How to make Baihua Stuffed White Jade Illustration 5

Step 5

Don't use the blade, use the back of the knife to chop into grainy shrimp paste. #Autumn Health Eat Like This#Illustration of how to make white jade stuffed with flowers 6

Step 6

Add salt, cooking wine, egg white, starch, and pepper to marinate to taste. #Autumn Health Eat Like This# Illustration of how to make white jade stuffed with flowers 7

Step 7

Spread a little starch on the winter melon, stuff it with shrimp glue, and garnish with wolfberry.#Autumn Health Eat Like This# Illustration of how to make white jade stuffed with flowers 8

Step 8

Put it in the steamer and steam for 8 minutes. #Autumn Health Eat Like This#Illustration of how to make white jade stuffed with flowers 9

Step 9

Pour the steamed soup into a thin layer and pour over it. #Autumn Health Eat Like This# Illustration of how to make white jade stuffed with flowers 10

Step 10

Stir-frying is art, ingredients are paintbrushes, and every dish is a work of art. Cooking techniques for Baihua Stuffed White Jade

Improve the taste: The whipped shrimp glue will become more elastic and tough, and the taste will be smoother and more elastic.