Baked Beans with Tomato Sauce
Soy beans 450g | Salt Appropriate amount |
Oil Appropriate amount | tomato 4 pieces |
small onion Lesson 2 | sugar A little |
Ketchup Appropriate amount |
Step 1
Cook the soybeans in an electric pressure cooker. There is no need to soak the beans. Just add a little water to the pot and complete the bean function key program. Filter out the water and discard the beans. Set aside the beans.Step 2
While the beans are cooking, peel the tomatoes and wash the onions.Step 3
Heat a little oil in a frying pan and add diced tomatoes and onions.Step 4
Stir-fry the tomatoes until the soup comes out, and turn off the heat when the onions are transparent.Step 5
Pour the tomatoes and onions into a food processor and blend into a pasteStep 6
At this time, the soybeans in the rice cooker have been simmered until crispy. Put them into a frying pan, then pour the tomato and onion paste on the soybeans, add tomato paste, a little salt and sugar to taste, turn on the heat for 5 minutes and it's done.Step 7
Serve with YYDS Baked Beans with Tomato Sauce RecipesA very healthy treasure dish, not only suitable for children, but also recommended for those who want to lose weight and keep fit