Canadian Arctic Shrimp 200 grams Cheese shreds 100 grams
Eggs 1 White sugar 1 scoop
Anjia Cheese Shreds 50 grams Mayonnaise 30g
Cracked black pepper 5 grams
How to make baked Canadian Arctic shrimp with rich cheese #包一个Zongzi for the Dragon Boat Festival#Fragrant Cheese Baked Canadian Arctic Illustration of how to cook shrimp 1

Step 1

Canadian Arctic shrimp comes from the cold and pure 400-meter deep sea of ​​the remote Atlantic and Arctic Oceans. The whole process from catching out of the water, to cooking, to quick freezing and loading into cold storage only takes 60 minutes. Most of the Arctic shrimps purchased in the domestic market are cooked on board, thawed and ready to eat in two sizes: 90-120 and 120-150. #包一个Zongzi for the Dragon Boat Festival#Fragrant Cheese Baked Canadian Arctic Illustration of how to cook shrimp 2

Step 2

Cut the arctic shrimp along the back and remove the shell, leaving the head and tail.#包一个Zongzi for the Dragon Boat Festival#Fragrant cheese baked Canadian Arctic Illustration of how to cook shrimp 3

Step 3

Spread flat on plate. #包一个Zongzi for the Dragon Boat Festival#Fragrant Cheese Baked Canadian Arctic Illustration of how to cook shrimp 4

Step 4

Cut the arctic shrimp along the back and remove the shell, leaving the head and tail. # Package a rice dumpling for the Dragon Boat Festival#Fragrant cheese baked Canadian Arctic Illustration of how to cook shrimp 5

Step 5

Spread on the back of the shrimp. # Package a rice dumpling for the Dragon Boat Festival#Fragrant cheese baked Canadian Arctic Illustration of how to cook shrimp 6

Step 6

Afraid of shredded cheese. #包一个Zongzi for the Dragon Boat Festival#Fragrant Cheese Baked Canadian Arctic Illustration of how to cook shrimp 7

Step 7

Place in the preheated oven at 160 degrees for 5-8 minutes. #Make a Zongzi for the Dragon Boat Festival#Illustration of how to make fragrant cheese-baked Canadian Arctic shrimp 8

Step 8

After serving, sprinkle with black pepper. Cooking tips for baked Canadian Arctic shrimp with rich cheese