Baked egg breakfast
Potato 1 | Eggs 2 |
Cabbage small half | ham sausage 1 root |
flour 10g | Salt A little |
Clear water 10ml | Okonomiyaki Sauce Appropriate amount |
Step 1
Peel and shred potatoes, shred ham and mix with shredded potatoes, add salt and sesame oil to tasteStep 2
Put a little oil in the pot, add shredded potatoes and stir-fry for a while before spreading them evenlyStep 3
Make a small hole in the middle, crack in the eggs, cover the pot, and bake the eggs over low heat.Step 4
Shred the cabbage, add salt and mix wellStep 5
Put a little oil in the pot, add the cabbage and stir-fry for a while, then spread it out. Make a small hole in the middle, break in the eggs, cover the pot, and bake the eggs over low heat.Step 6
Finally, pour okonomiyaki sauce on it and you’re done! Make one for your beloved~ Baked egg breakfast cooking tips1. There is no need to soak the potatoes in water after grating them into shreds, as the starch content in them must be retained. You can also add some purple cabbage shreds to the cabbage, which will make it more beautiful~
2. When baking eggs, be sure to use low heat, otherwise they may burn.