Baked English Pudding

Ingredients

• Toast 3 slices
• Eggs 2
• Raisins 20g
• Sugar 35g
• Fresh Cream 120g
• Vanilla extract 2 drops
• Butter 5 grams

Steps

1. Main ingredients

2. Cut off the edges of the toast, and then cut the toast into small squares of about 2cm

3. Crack the eggs into a bowl and add light cream

4. Sugar

5. Drop in vanilla extract

6. Stir evenly

7. Spread the butter evenly in the baking bowl

8. Soak the toast pieces in the egg white liquid for five or six seconds

9. Take it out and put it in a baking bowl

10. Sprinkle raisins on the surface. If there is any remaining egg milk, pour it gently along the wall of the bowl

11. Put about 1-2cm high hot water in the baking pan, put the baking bowl in, and preheat the middle shelf of the oven to 170 degrees for 30 minutes (please refer to your home for the specific time and temperature) Oven setting, based on the indicator showing golden brown)

12. Complete

13. Complete

Tips

1. Don't soak the toast pieces for too long, otherwise the bread will become soft and rotten, making it impossible to pick it up.