Baked potato cakes with egg yolk

American Country Hash Browns 150g	Salted egg yolk 3
Cooking wine 5g	Salt 3g
Edible oil A little

How to make egg yolk baked potato cakes

Step 1

Defrost hash browns.

Step 2

Put in pan and fry until golden brown.

Step 3

fish out.

Step 4

spare.

Step 5

Add oil, egg yolk, cooking wine and salt.

Step 6

Add hash browns.

Step 7

Stir fry evenly.

Step 8

Remove from the pan. Cooking tips for egg yolk baked potato pancakes