Baked Pumpkin with Cheese
Pumpkin Two | Onion Half |
Garlic 3 petals | mozzarella cheese 100 grams |
Light cream 100 grams | Black pepper Half spoon |
Salt Half spoon | sugar Half spoon |
Cinnamon Small blocks |
Step 1
two little pumpkinsStep 2
Peel the pumpkin, remove seeds, and cut into cubes.Step 3
Cut half an onion and set asideStep 4
Brush the pan with a layer of oil and add the chopped pumpkin, onion and 3 garlic cloves. Then pour in appropriate amounts of salt, sugar, black pepper, and a small piece of cinnamon.Step 5
Turn on the heat, pour an appropriate amount of water into the pot, the water level reaches two-thirds of the ingredients, and simmer over low heat until the water reduces the juice.Step 6
Remove the cinnamon and use a spatula to flatten the stewed ingredients.Step 7
Pour 100g whipping creamStep 8
Use a spatula to stir the ingredients and whipped cream evenlyStep 9
Pour the mixed ingredients evenly into the baking panStep 10
Sprinkle 100g mozzarella cheese evenlyStep 11
Place in the oven and bake at 180°C for 30 minutesStep 12
Creamy Cheese Baked PumpkinStep 13
Come on, have a meal! Cooking Tips for Cheese Baked Pumpkin
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